Recipes
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Artichoke Bruschetta
Vegetarian

What you need:

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3/4 cup grated Romano or Parmesan cheese (the real stuff, not that powdered stuff in a cannister)
1/3 cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into slices
(You can add finely diced tomatoes to taste if you wish)                                

What you do:

Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise.
Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Serve warm.

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