Past Recipes
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Chicken Noodle Soup
main dish

What you need:

1 49 1/2 oz can chicken broth
8 ounces fresh mushrooms, sliced (3 cups)
1 c sliced green onion
1 1/2 tsp. fine herbs crushed
1/4 tsp. black pepper
2 1/2 c medium noodles (5 ounces)
1 9 ounce package frozen diced cooked chicken (about 2 cups) or 2-3 boneless, skinless chicken breast cut into cubes

What you do:

n a 4 1/2 quart Dutch oven combine chicken broth, mushrooms, green onion, fine herbs, and pepper. If using the uncooked chicken breasts add them at this time also.
Bring to boiling;  Add noodles. Cook and stir till the mixture returns to boil.; reduce heat. Cover and boil gently for 7-9 minutes or till noodles are tender (do not overcook).
Add cooked chicken at this time if using the frozen diced cooked chicken. Cover and heat through for 20-25 minutes, stirring occasionally.
~from the kitchen of Trixie’s Mom

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