Past Recipes
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Chocolate Mint Truffles
gifts of food

What you need:

1 cup heavy cream
2 10 ounce bags of mint chocolate chips

1/2 cup pistachio nuts chopped fine
2 Tablespoons unsweetened cocoa

What you do:

Heat cream to boil.
Remove from heat
Stir in chips until smooth
pour ito a 13x9 pan and cover
chill until firm (about 2 hours)
form and roll into balls (melon baller works well)
Roll in cocoa, then nuts.
Place in candy sized paper cups.
Store in refrigerator.

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