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In the Kitchen

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Snickerdoodles
dessert

What you need:

1 ½ cups sugar
½ cup stick softened butter
½ cup shortening
2 large eggs
2 ¾ cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
¼ cup sugar
2 teaspoons ground cinnamon

 

What you do:

Heat oven to 400
Mix 1 ½ cups sugar, butter, shortening and eggs in large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1 ¼ inch balls.
Mix ¼ cup sugar and cinnamon.
Roll balls in sugar mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until set.
Remove and place on wire rack.

Makes about 4 dozen cookies.

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