Past Recipes
We’re always trying to cook up something good for ya. :-)

Taffy Apple Salad
dessert

What you need:

4 med. apples
10-12 oz. can crushed pineapple
8 oz cool whip
12 oz can Spanish peanuts
1/2 cup sugar
1 T flour
1 egg
1 T apple cider vinegar

What you do:

Drain pineapple. In saucepan combine pineapple juice, egg, flour, sugar, and vinegar. Cook on low hear until thick.

Cut apples. In bowl combine apples, cool whip, 3/4 can peanuts, pineapple.

After mixture cools, stir into other ingredients. Refrigerate overnight or several hours before serving.
~from the kitchen of Trixie’s Mom

Send this article to a friend

Have a great cooking tip, recipe or product review? Then drop us an e-mail. We’re looking for contributions for next month’s issue. If we use yours - we’ll send you a ”devil” of a  thank-you gift.

Sign up for your password to the 'Members' Only' Area
Become a GirlPosse.com Member to access "Members Only" contests, The Crypt, special offers, promotions, receive e-mail updates and more!