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Veggie Quesadillas
vegetarian

What you need:

2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
1 cup diced red peppers, green pepper and green onion mix
hot pepper sauce
salsa                                   

What you do:

 Heat a large frying pan or griddle over a medium heat.
Place one tortilla flat on the frying pan.
After 1 minute flip the tortilla over.
Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by the olives, pepper mixture and a sprinkle of hot sauce
Place another tortilla on top to make a sandwich.
Cover the quesadilla with a lid.
After one minute, flip the quesadilla.
When the cheese has melted on the inside, remove the quesadilla.
Repeat with  remaining ingredients.
Cut the quesadillas into triangles and serve with salsa on the side.

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