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In the Kitchen
Welcome to “In the Kitchen”- a section dedicated to all the Suzy Homemakers out there. (Oh c’mon - there’s a little Suzy hiding in all of us).
Cajun Clark's Fortnight Recipe: Baked Beans
by Cajun Clark
"From my friend in Maine, a bona fide New England Baked Bean
recipe. Cleo claims it's her Daddy's Best. Knowing her she's
probably right.
"But you have to wonder, like...did her Daddy get the recipe
from Duke? Or maybe Duke got it from her Daddy? Hmmm....
Regardless of where Daddy acquired his recipe any one with a
modicum of sense knows that 'homemade' is the best. So if
you have the hungers for baked beans give it a try," Caj.
Baked Beans
Daddy's Best New England Style
2 1/2 cups dry beans
1 small onion, chopped
1/2 teaspoon pepper
1/4 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons catsup
6 tablespoons molasses
2 ounce piece of salt pork
1 tablespoon dry mustard
Soak beans overnight in water. The next day boil beans for 1
hour. (Or follow directions on package which should include
a method of preparing beans for use in as little as 1 hour).
Add salt pork, onions, and all other ingredients. Cover with
water and cook in bean pot in the oven for 3 hours at 325ºF.
Option: Cook in a crock pot on High for 3 hours, or Low for 10
to 12 hours. Add water as needed.
Next Fortnight we'll take a look at another recipe from da ol'
mon Caj's collection. What will it be? Shucks, don't ask, he
doesn't even know at this moment!
Cajun Clark's Fortnight Recipe is published on the 7th and 21st
of each month.
~January 2004
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Cajun Clark has written a monster best selling 659-page
eCookbook, with 1,160+ recipes: http://www.cajunclarks.com
You're welcome to try a sampling of his recipes at no
charge as a token of appreciation:
http://www.cajunclarks.com/selected_freebies.html
Be sure to also check out our eCookbook affiliate program.
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