In the Kitchen

Welcome to “In the Kitchen”- a section dedicated to all the Suzy Homemakers out there. (Oh c’mon - there’s a little Suzy hiding in all of us).

~~ Leftover Turkey Casserole ~~
From http://www.CanadianCountryGifts.com

2 cups uncooked rice
3 ½ cups water
¼ cup chopped celery
¼ cup chopped onion
½ tsp salt
¼ tsp pepper
½ tsp sage
2 cups chopped turkey
2 cups turkey gravy

Cook rice with water, celery, onion, salt, pepper & sage. Add turkey & gravy. Put in an open casserole & bake for ½ hour at 375F until top is browned.

You can add cooked vegetables if you like to make it a complete meal.

This is as popular in my house as the turkey!

~January 2004

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From http://www.CanadianCountryGifts.com
Sign up for their free biweekly newsletter by sending an email to ccg-request@newsletter.cndcountrygifts.com with `sub' as the subject.
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