About the Book
Sandra Lee -- author of the New York Time's best-seller Semi-Homemade Cooking -- returns with over 100 quick and delicious recipes for everyone's favorite course -- dessert.
Sandra Lee shares her Semi-Homemade technique of combining fresh ingredients with specially selected store-bought items -- from cake mixes to Cool-Whip. You can now create desserts that are as simple to make as they are sensational to eat. Each Semi-Homemade treat tastes as if it were made 100% from scratch -- but is created in a fraction of the time.
Semi-Homemade Desserts even includes a chapter with fun-to-make recipes from your favorite celebrities as well as a bonus chapter to help you host the most incredibly creative gatherings for your friends and family. The best part is you can do it all in minutes, with products right from your cupboard!
About the Author Sandra Lee is an internationally acclaimed author and lifestyle expert with a devoted following in the United States, United Kingdom, Germany, Australia, Asia, and South Africa. Her signature Semi-Homemade approach to cooking, home decorating, gardening, entertaining, beauty, food, and fashion offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable lifestyle. Her first book Semi-Homemade Cooking was a New York Times national best-seller. Sandra has shared her time-saving tips, tricks, and recipes on NBC's Today, Entertainment Tonight, CNN, ABC's The View, and on local news programs around the country. A regular lifestyle contributor to Parade, Sandra has also been featured in such publications as W Magazine, Newsweek, Woman's Day, Redbook, and Readers Digest. She is currently in development for a Semi-Homemade television series. She lives in Los Angeles.
The Review
After I fell in love with Semi Homemade Cooking I didn't think I'd ever find a cookbook I'd like as well. Hmmmm - I was wrong. Sandra Lee has really outdone herself this time. Which should have been expected since she had such great dessert recipes before.
Sandra Lee's books are so wonderful because they have great pictures, easy instructions, common ingredients, and tasty recipes. It is almost like cheating - these are so easy to make. With the holiday season approaching you would be doing yourself a favor to buy this book!
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